Tuesday, May 13, 2008

New South Wales: sleepy-on-sea


Half an hour from Sydney airport, we pass Cronulla, a scruffy, brash-looking suburb on a fantastic strip of beach, thronging with surfers. The name rings a bell, so I consult my partner, who is Australian.

"Was this where...?" "Yes." "On this very beach?" "Yes." I drive on pensively. The 2005 race riots on Cronulla beach, when friction between locals and Lebanese immigrants came to boiling point, were so distant from our normal perceptions of Australia that they made headlines 12,000 miles away. Hard to imagine now, with the beach a sea of smiling faces and the sun blazing down like a blowtorch.

But perhaps the riots were a reminder that even the Australian holy trinity of sun, sea and sand is not impervious to the social problems that can bedevil big cities - which is why, in a nutshell, we are putting a little distance between ourselves and Sydney, and exploring the less populated, more tranquil coast of southern New South Wales.

It is not a part of the country that attracts a huge number of tourists. Far more people on fly-drive holidays head north out of Sydney than south. But it has a charm and a variety and a kind of lazy grace that, for me, is quintessential Australia.

the Buccaneer Archipelago


The skipper wasn't optimistic about seeing a humpback. We were too late in the season, he reckoned. The mothers and calves would already have started the long journey south to the Antarctic from their breeding grounds off north-western Australia. With the approach of the wet season in the Buccaneer Archipelago, the air was sticky and the water a "cool" 29C – bath temperature.

Then, on the horizon, a faint splutter. With the twin-engine in full throttle, we sped in pursuit. For minutes, nothing. Then a gleaming black-and-white humpback torpedoed out of the water, landing on its back with a loud smack.

As the whale breached less than 100ft away, a wave of rank fishy odour engulfed the boat. With each leap the pong grew stronger and the whoops on board louder. There is nothing like a close encounter with a 35-ton whale for an intoxicating high.

Aboriginal Sydney


The greeting could have come from just about anyone in Australia. And the name had a comfortingly familiar ring, too. “G’day,” said Shane, “and welcome aboard. This afternoon we’re going to show you Sydney as you’ve never seen it before. Help yourselves to a drink from the cool box, then sit back and enjoy the ride.”

Shane Phillips was our captain for an outing on the Tribal Warrior, a venerable vessel dating back to 1899 and originally used as a pearling lugger. For almost 10 years the boat has been owned and run by a group of Aborigines, whose aim is to provide tourists with an alternative take on Australia’s best known city — and to help reinstate some pride in a culture and way of life that has all but disappeared. Welcome to Sydney from an Aboriginal perspective.

The tour kicked off on the quay right in front of the Sydney Opera House, the extraordinary shell-like structures of which were gleaming in the early afternoon sunlight. This fabulous building is the quintessential symbol of modern Sydney, but it also hints at a past when Shane’s ancestors used to fish around here with simple hooks and vines and discard the shells on the peninsula of land today known as Bennelong Point. Those shells in turn were used by the early settlers to make lime for mortar for some of the first buildings to line these shores.

Sydney travel guide: bars and nightlife

Sydney changes its bars and clubs with unseemly haste. The latest arrival is the Justin Hemmes-owned pleasure palace called Ivy (320 George Street), comprising 18 bars, nine restaurants, a ballroom, boutiques and a 25-metre swimming pool. Hemmes also owns the nearby Establishment (252 George Street); which comprises three bars – including the somewhat exclusive hemmesphere.

Want a harbour view with your martini? Most visitors fall for the Opera Bar (Lower Level Concourse, Sydney Opera House), but for something a bit posher, climb the stairs to Bennelong Bar, under the sails of the Opera House itself. On the other side of Circular Quay, the Blu Horizon offers spectacular views from the 36th floor of the Shangri-la Hotel (176 Cumberland St, The Rocks).

Since the 1970s, Kings Cross has been Sydney’s epicenter of vice and depravity. These days, however, there are more gawpers than go-go girls along Macleay Street, although plenty of the old strip joints are still pumping. For something more upmarket try Hugo’s Lounge (33 Bayswater Road), Favela (1 Kellett Way) or the always-popular Gazebo Wine Garden (2 Elizabeth Bay Road).

Hamilton Island: The perfect break afterall


Hamilton, Australia's first, most popular and best-known resort on the Whitsunday Island archipelago, looks fabulous in photographs.

There is, for example, a much-reproduced shot of a handsome guy crashed out on his sunlounger, lapped by a perfect turquoise sea, dark green islands on the horizon. It looks at least half-way to paradise.

So where better, my wife Sarah and I thought, to base ourselves for a few days of rest and recuperation at the end of an all too brief tour Down Under? We needed to feel the sand under our feet and spend a few lazy days before the gruelling flight home.

We wanted peace, quiet, good food and some diving and snorkelling; the brochures said we could get it all in the Whitsundays, and the southern end of the Great Barrier Reef was only a boat ride away.

The trouble was, after we'd picked Hamilton Island, people started to tell us things about it that made us think that perhaps we'd chosen the wrong place.

"It's very crowded," they said. "Nice, but over-developed," said others.

"We wish we'd gone to Hayman," said someone else. But it was too late to change, and how could anywhere that looks that good in the photos be a mistake?

Doubts did, however, multiply when I consulted the essential Whitsunday Island companion, 100 Magic Miles by David Colfelt, in whose pages I found an illustrated section entitled "Avoiding Tropical Hazards".

Apparently, if the sunlounger guy in the picture had been foolish enough to take his holiday during a spell of onshore northerly winds (and particularly between November and May) and, fancying a dip, flopped into that waveless and inviting sea, he would stand a reasonable chance of being stung by a virtually invisible irukandji jellyfish.

Although he might, to start with, hardly notice the sting (suffering only slight irritation and a goose-pimpling effect), within half an hour his lower back would be agony and he would have excruciating muscle pain in his limbs, abdomen and chest.

If this wasn't enough, he would also probably experience a species of anxiety known by experts as "a sense of impending doom". Which was pretty much what we were starting to feel as we waited for our Jetstar flight to Hamilton from Brisbane.

Not only did we fight a losing and expensive battle with the airline about the weight of our bags (the fact that travellers may come from the other side of the world cuts no ice with the luggage police), but we were beginning to wonder where we could acquire the tattoos and piercings that appeared, from the look of our fellow-travellers, to be compulsory for this leg of the trip.

Our mood wasn't improved by a long wait for our guilty belongings, nor the scrummaging skills required to extract them from the open trailer on which they eventually arrived. The sky may have been blue, but there was thunder brewing below.

We needed a good and relaxing lunch, but our hopes of getting it dwindled as we buzzed from the airport in one of the golf buggies that were crawling all over the tarmac roads. The marina was thronged with people.

And then, treating ourselves to a short tour on the way to our hotel and from a viewpoint above Catseye Bay, we realised that if photo guy had turned around to face land he would have seen a set of hotel tower blocks that would, if they had been built in an inner city, have been pulled down after decades of crime-ridden mayhem. That first lunch was going to have to be good, or we were on the next flight back to Brissie.

And guess what? It was good. Very, very good. A cool cucumber soup and fresh squid washed down with a chilled sauvignon blanc at the Beach Club. And although our hotel looked less than prepossessing from the outside (the Reef View is one of the offending tower blocks), the east-facing views from our room on the top floor were sensational.

After unwinding with a stroll on the beach in the afternoon (where was everyone else?), we had an excellent (and reasonable) Italian meal for dinner at Romanos. We began to enjoy using our golf buggy; no problems with parking, and just speedy enough on the flat to generate a cooling breeze on the cheeks in the sultry evening heat.

The next day we took a scenic flight to the Barrier Reef. Despite a full load (four Japanese honeymoon couples and us), the float plane - after an off-spinner's run up at what seemed like jogging pace - clambered into the air. The views of the Whitsundays were impressive; humps of vegetation, yellow-lined coves and a few boats dotted around, casting shadows on the sand beneath their hulls.

But they were nothing compared to the reef, which appeared below us 15 minutes later. Blooms of purple coral lay next to ribs of underwater vegetation and brown reefs, splattered about as if dumped from above, and interrupted occasionally by puddles of duck-egg blue.

In the shallow waters we picked out sharks and turtles. As an occasional diver, I never predicted I'd see my first manta ray from hundreds of feet up in the air.

The Japanese were quiet, until we saw Heart Reef (a coral outcrop in the shape of a love heart) for the first time. Long lenses were raised to the windows amidst excited chatter. We flew over it for several minutes before wheeling away and back to land at Whitehaven Beach.

If there is a more beautiful beach in the world - at least in terms of the classic combination of long white sand strip and turquoise sea - I have yet to see it. There's something irresistible, too, about disembarking into this postcard landscape from the steps of an aeroplane.

The next few days passed in a happy haze of boat trips, snorkelling, strolling on the marina at Hamilton Harbour, having drinks and snacks on decks overlooking bobbing yachts and eating out at Hamilton's many and varied restaurants.

The shopping was good, too - not too expensive (despite the captive audience) and achieved without having to worry about how to carry a wallet in your swimming trunks, as all the shops - and restaurants - will put what you spend on your hotel bill.

On our last evening, as we watched the sunset - alone - from the spectacular viewpoint of Passage Peak (a 90-minute walk from the hotel), we wondered again where everyone was. Even at 100 per cent capacity the island has enough nooks and crannies that you can escape easily. If the main drag seems too much you can walk with a picnic to Escape Beach, or take off on a boat to a quiet cove.

If you want a family holiday in a beautiful and accessible place, you can have it. If you want luxury, there is the five-star Beach Club and rumours are circulating of ultra-luxurious "six-star" villas about to open off North Point. The fact that if we wanted a swim in the sea we had to sport a "stinger suit" - a thin wetsuit - to ward off attack by jellyfish didn't seem too high a price to pay.

On our way back from the peak, the wildlife took its turn to try to put us off the place. A kookaburra laughed like an evil killer; yellow-crested cockatoos shrieked like pterodactyls. But it was too late. We'd come to Hamilton Island and survived. And we'd go again.

top five restaurants

All prices are main courses only, unless otherwise specified.

Tetsuya's Restaurant

More culinary shrine than restaurant, Tetsuya’s is a once-in-lifetime experience. Guests are ushered into this hallowed space and presented with Tetsuya Wakuda’s astonishing, delicate and daring creations, such as dimpled spanner crab wanton. No wonder the Japanese-born chef has achieved legendary status in his adopted city. Book at least three months in advance to secure a table.

529 Kent Street, city
00 61 2 9267 2900
www.tetsuyas.com
$195 (£89) (14-course tasting menu)

Otto Ristorante

The Finger Wharf at Woolloomooloo is a stunning location for lunch or dinner. Otto is a shining star, serving innovative modern Italian cuisine under the direction of chef James Kidman. If you’ve never had a Moreton Bay bug (a native Australian lobster), Tasmanian crayfish or Sydney rock oysters – look no further. The wine list is equally impressive.

6 Cowper Wharf Road, Woolloomooloo
www.otto.net.au
00 61 2 9368 7488
$28-$42 (£13-19)

Longrain Restaurant & Bar

Loud, cheerful and dependable, Longrain is a Surry Hills institution. Seating is at long communal tables and there are no reservations, but the reward is in the food – a lip-smacking selection of Thai-inspired seafood, vegetable and meal dishes. Don’t miss the famous soft-shelled crab with banana blossom. The wine list is well-priced and food friendly.

85 Commonwealth Street, Surry Hills
00 61 2 9280 2888
www.longrain.com
$14-$40 (£6-18)

Vini

This hole-in-the-wall restaurant wins no prizes for its interior design or laminated tables, but serves knock-out Italian fare – from delicious bar snacks to freshly made pasta. The daily blackboard menu includes classics like salt cod, venison ragu and pan-fried snapper fillets. The owners recently expanded by acquiring a shipping container. No reservations taken. Arrive early for dinner or you can expect a longish wait at the nearby pub.

Shp3/ 118 Devonshire Street, Surry Hills
00 61 2 9698 5131
www.vini.net.au
$16-$28 (£7-13)

Sean's Panaroma

Getting a table at this Bondi fine diner is notoriously difficult, but worth the effort. Chef Sean Moran is a genius. For classic comfort food and a glimpse of Australia’s most famous stretch of sand, Sean’s is still tops. The menu changes regularly, but hopefully the Kangaroo Island duck liver pate will be available when you drop in – just remember to leave room for one of Sean’s wicked puddings.

270 Campbell Parade, Bondi Beach
00 61 2 9365 4924
www.seanspanaroma.com.au
$26-$42 (£12-19)

Sydney travel guide: introduction and basics

Sydney has been called many things, but subtle isn’t one of them. Australia’s biggest city is, quite frankly, a bit of a show-off – from the glamorous harbour to its surf beaches and waterfront mansions, the place screams “Look at me”.

Go behind the glittering façade and you’ll find a complex, generous but highly competitive city – and an energetic one. When Sydneysiders aren’t working, they are doing a myriad of outdoorsy things – from swimming to inline skating.

Despite its uncultured reputation, Sydney has its fair share of art galleries, museums, theatres and bookshops. Its citizens just happen to believe that most good things in life should be accompanied by a water view, a plate of Sydney rock oysters and a chilled glass of white wine.

Sydney travel guide: top five hotels

Blue Sydney

If you enjoy the tang of sea air and the bustle of a working harbour, then check into Sydney’s only deluxe over-water hotel. Recently acquired by the Taj group, the hotel has been spruced up with a new bar and reception area. Rooms are luxurious and spacious, with well-stocked mini bars, espresso machines and high-speed internet access. Facilities include a lap pool and small gym.

6 Cowper Wharf Road, Woolloomooloo
00 61 2 9331 9000
www.tajhotels.com
$500 (£230)

InterContinental Sydney

The queen of Sydney’s five-star establishments, the 509-room InterContinental is the favoured destination for visiting presidents, aged rockers and touring novelists. The rooms are on the smallish side, but are tastefully decorated with superb harbour and city views. The hotel currently offers a range of Insider Experiences – including a learn-to-surf, self-guided shopping and a Mini Cooper picnic package – to help you make the most of your time in Sydney.